AGE-OLD CULINARY TECHNIQUES WITH A MODERN TWIST

A true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the fire as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like the Hunter's tasting board, dry-aged striploin skewers and crispy pork belly, to fresh and innovative dishes like the pan-seared snapper, charred broccolini and chocolate s'more, there’s something to tempt every palate on our dinner menu.