Public Dining Room offers casual fine dining in a luxurious open and relaxed space overlooking the stunning waters of Balmoral Beach, making it an unmissable dining experience. Guests can sit in the main dining room or banquette that looks onto the Balmoral Baths, or the outdoor terrace that takes in the charm of its natural surrounds. The menu is complemented by an extensive Award- Winning wine list, curated by sommelier Luke Collard, Dip WSET (Hons.)
The restaurant is well-known amongst regulars for its dishes inspired by local produce. Head Chef Adam Tyl showcases his keen interest in Australian native ingredients, which has been incorporated into the restaurant’s menus. His focus on the classics has brought this iconic waterfront eatery’s food back to let the seasonal and fresh produce shine. Why not try one of our favourites, ‘Twice baked king island smoked cheddar soufflé, caramelised eschalot, soubise, pickled pear’