Cancelled Cru Wine Bar

CRU wine bar offers Mediterranean island-themed cuisine with a focus on handmade pasta. Our menu showcases Corsica and the surrounding islands of the Tyrrhenian and Ligurians seas. We offer breakfast, lunch & dinner, and an express menu for lunch including takeaway options. ​ Kick back in the afternoon with man's best friend in our sunny courtyard, while enjoying a burger and an ice-cold beer. As the sun gets low, come talk shop with our resident 'wine guy' in the cosy front bar over a glass of something red, before sitting down to a beautiful dinner. <p style="text-align: center"><strong>SAMPLE MENU</strong></p> <p style="text-align: center">STARTERS</p> <p style="text-align: center">OLIVES selection of warm marinated olives served with crusty baguette</p> <p style="text-align: center">ANCHOVIES Cuca tinned in olive oil, served with crusty bread, fig jam</p> <p style="text-align: center">YOGHURT FLAT BREAD hummus, dates, pickled rhubarb, crispy chickpeas, paprika</p> <p style="text-align: center">PLANCHETTE selection of cured meats, cheeses, cornichons with Crusty baguette (GF option)</p> <p style="text-align: center">BRANDADE EN CROUTE salted cod and potato puree, salmon caviar served on oven dried bread</p> <p style="text-align: center">OYSTERS served natural 3/6/12</p> <p style="text-align: center"><strong>ENTREE</strong></p> <p style="text-align: center">ZUCCHINI FETTA FRITTERS labnah, black garlic oil, cucumber noodles, dill</p> <p style="text-align: center">CALAMARI rice flour, rocquette, paprika & lime mayo (GF)</p> <p style="text-align: center">BURRATA served with Confit cherry tomato, dill oil, pistachio (GF)</p> <p style="text-align: center">KING FISH TARTARE mandarin, charred corn, samphire, squid ink mayo (GF)</p> <p style="text-align: center">FALAFEL AND MUSHROOMS grilled oyster mushroom, sweet potato falafel, corn, hummus, pickled beets (V)</p> <p style="text-align: center"><strong>PASTA</strong></p> <p style="text-align: center">HAND MADE POTATO GNOCCHI king oyster mushroom, cavalo nero, green peas, cashew and basil pesto</p> <p style="text-align: center">PAPPARDELLE blue swimmer crab, crab bisque, cherry tomatoes, chilli</p> <p style="text-align: center">PACCHERI tuscan beef ragu, tomato, pecorino</p> <p style="text-align: center">RISOTTO OF THE DAY MP</p> <p style="text-align: center"><strong>MAINS</strong></p> <p style="text-align: center">FISH OF THE DAY MP CONFIT DUCK A L'ORANGE smoked crème fraiche, grilled radicchio, charred orange, vincotto jus</p> <p style="text-align: center">STEAK FRITES 200 gm grilled porterhouse, fries, béarnaise sauce</p> <p style="text-align: center"><strong>SALADS/SIDES</strong></p> <p style="text-align: center">MIXED GREEN SALAD (GF)</p> <p style="text-align: center">PANZANELLA heirloom tomato, crusty bread, red onion, vincotto dressing (GF)</p> <p style="text-align: center">STEAMED BROCCOLINI Lemon, garlic (GF)</p> <p style="text-align: center">FRIES</p> <p style="text-align: center"><strong>DESSERT</strong></p> <p style="text-align: center">FORET NOIR AU CHOCOLAT Cherry vermouth soaked chocolate sponge, white choc custard, Moreno syrup</p> <p style="text-align: center">SORBET assorted flavours (GF, DF)</p> <p style="text-align: center">SPICED PEAR TARTE TATIN Quince ice cream</p> <p style="text-align: center">CRÈME BRULEE (GF)</p> <p style="text-align: center">CHEESE selection of cheeses served with lavoche, muscatels, fig jam</p>