Nestled among the sand dunes of North Fremantle’s Leighton Beach, Bib & Tucker offers patrons a relaxed environment and a simple promise – a modern Australian menu with no compromise on quality or presentation.

Owners Eamon Sullivan, Steve Hooker, Jamie Dwyer and Scott Bridger have crafted the Bib & Tucker ethos from the legend of two bushrangers, Bib and Tucker, an ethos that is synonymous with fine food, fine company and good times. The restaurant offers a dining experience with a taste for quality and a beachside view that is second to none.

Located above the iconic Fremantle Surf Life Saving Club, the restaurant is always buzzing with friendly activity and conversation. Whether you’ve just walked in from the surf for a coffee or have scrubbed up for dinner, there is a place for everyone at the tables of Bib & Tucker.

Executive chef and co-owner Scott Bridger has created a seasonal menu imbued with flavoursome character.

“My food philosophy is to keep it simple, with no compromise on quality or presentation. That said, I like to make food fun and exciting. At Bib & Tucker we use the freshest of ingredients, modern techniques plus styles and flavours from around the world to present a menu that caters to everyone that walks through our door.”

For more information head to www.bibandtucker.net.au
18 Leighton Beach Blvd, North Fremantle.
08 9433 2147