Combining unique culinary creations by Luke Mangan, exquisite décor and superior service, glass brasserie provides a truly definitive dining experience in the heart of Sydney.
Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine.

Luke Mangan is a leading Australian restaurateur and chef. Luke’s Australian restaurants range from fine dining to more casual fare. They are renowned for his unexpected creations, which highlight his French culinary training and Asian influences, paired with fresh, clean flavours.

glass brasserie is open for breakfast from 6:30am – 10am on weekdays and 7am – 11am Saturday & Sunday; open for lunch from Wednesday – Friday, 12pm – 3pm and dinner Wednesday – Saturday, 5:30pm – 9:30pm. Glass Brasserie is located at level 2 / 488 George St, Sydney