With over 20 years of culinary experience and distinctive qualities from three hospitality lovers, Brisbane’s dining scene welcomes La Belle Vie. From Michelin Star restaurants to family-owned bistro’s, the team are well-versed in French Gastronomy. Head Chef Samuel Perrin, trained by the great Alain Ducasse, executes classic dishes with delicious flavours and remarkable tastes. The recipe? Passion, quality ingredients and experience. “Le French Maître D” embodies his Michelin Star credentials encouraging a warm, memorable dining experience. An intimate glass cased dining room overlooking the lush landscapes, La Belle Vie is nestled in the hills of Bardon. The vibrant bar offers a reinvented drinks list with organic and biodynamic French and Australian wines. Showcasing a large variety of spirits and exciting cocktails, there is drink for every occasion. Committed to creating authentic French vibes, the team eagerly awaits you at La Belle Vie. À bientôt!