Pike & Joyce is a proud partnership between two families who share a history, a love of the Adelaide Hills, a passion for great food and wine, and a determination to produce the finest wine possible from any given year.

In 1998 the Joyce family, which has owned and managed Adelaide Hills orchards for five generations, teamed up with Clare Valley wine legends, the Pikes, to develop 25 hectares of prime grape growing land. The vineyards are some of the highest in the Adelaide Hills and that elevation, combined with gravelly loam soils and sloping aspects, provides the perfect terroir for the production of the highest quality cool climate wines.

In our restaurant the philosophy is all about embracing seasonal, local and Adelaide Hills produce. With a creative team at the helm, our dishes represent bold flavours, skilled technique and are bursting with creativity. Coupled with the renowned friendly service team and premium wines, it’s every reason to escape to the Hills.