The Seven Stars has been part of the Adelaide scene since 1855

We are family owned and operated hotel with a loyal following of regular patrons.

Our front bar is the social heart of the hotel offering a wide range of mainstream and craft beers together with a proudly SA-dominant wine list and premium spirit offerings including classic cocktails.

Johnny Juco and his team of Chefs have worked hard to create a great tasting selection of meals that are sure to impress.

We have a wide variety of contemporary Australian pub cuisine for brunch, lunch or dinner in Adelaide focussing on locally sourced produce wherever possible.

Our kitchen is open 7 days per week offering lunch from 12.00pm-2:30pm and dinner from 6.00pm-8:30pm Monday to Saturday. On Sunday evenings we offer dinner 6pm until 8pm.