From humble beginnings, opening as Waterline Café, a coffee and sandwich bar in the corner of the new Keppel Bay Marina building in 1996, The Waterline Restaurant as it is known today has forged a reputation for the best quality food and friendliest service on the coast.

It has taken three kitchen renovations, to grow the business to what it is today. The most recent in 2005 when Executive Chef Matt Smith joined the team and introduced evening dining, taking The Waterline Restaurant to the next level.

The Waterline Restaurant’s concept in food is to provide a variety of fresh flavours by handcrafting all our products purely from nature.

The food is a harmony of all the finest ingredients found locally and around the world. Seasonal produce is obtained from local fruit, vegetable and seafood markets and the beef is produced on our family cattle properties. These authentic, highly refined and fresh ingredients are combined in a manner that will indulge and nourish the palate while satisfying the senses.

The menus have been prepared with a blend of traditional and avant-garde techniques, and a seamless marriage of Asian and Australian flavour.

We also have an exceptional range of hand selected craft beers and boutique wines to compliment your meal.