Pancho Villa

Situated in the heart of North Hobart's food district, Pancho Villa is a dramatic and inventive Mexican kitchen and tequila bar. Bearing the name of the infamous Mexican Revolutionary, Pancho Villa strives to bring you innovative, fresh, and authentic Mexican food. <p style="text-align: center"><strong>SAMPLE MENU</strong></p> <p style="text-align: center">—ENTRADA/ SMALL PLATES—</p> <p style="text-align: center">Pulled Pork Nachos- Jack cheese, enchilada sauce, pico de gallo, guacamole & chive crema</p> <p style="text-align: center">Veggie Nachos- Jack cheese, refried beans, charred corn & bell pepper salsa, enchilada sauce, pickled jalapenos, guacamole & chive crema</p> <p style="text-align: center">Lamb Barbacoa Quesadilla (2PC)- Slow roasted & pulled lamb shoulder, mozzarella & jack cheese served with pico de gallo & charred jalapeno yoghurt</p> <p style="text-align: center">Twice Cooked Confit Duck Leg- Served with a rich pumpkin seed mole, potato galette & smoked creme fraiche</p> <p style="text-align: center">Charred Sweet Potato & Baby Beetroot- Glazed with agave & sherry, whipped goats curd, sesame & mint</p> <p style="text-align: center">Fuego Spiced Roasted Cauliflower- Served with pumpkin seed mole, charred jalapeno yoghurt, currants & pepitas</p> <p style="text-align: center">-PANCHO VILLA GRANDES PLATOS/LARGER PLATES-</p> <p style="text-align: center">Chargrilled Adobo Chicken- Served with a fennel, manchego, raddichio & mixed leaf salad, charred lime</p> <p style="text-align: center">Twice Cooked Pork Belly & Octopus -Celeriac puree, chorizo & caper butter sauce</p> <p style="text-align: center">300gram BBQ Black Angus Flank Steak (served medium)- Served with roasted baby onions, chimichurri, horseradish creme fraiche</p> <p style="text-align: center">Slow Roasted Ancho Lamb Shoulder- Hazelnut mole, radish, mint, sesame, pickled onion, pan jus</p> <p style="text-align: center">-PLATOS PEQUENOS/SIDES-</p> <p style="text-align: center">Chorizo Potatoes- Spanish chorizo, crispy potatoes & chive crema</p> <p style="text-align: center">Charred Broccolini- With chilli butter, almonds & smoked creme fraiche</p> <p style="text-align: center">Fried Pasilla Eggplant- Tossed in a sticky spiced agave reduction, chilli, mint, coriander</p> <p style="text-align: center">Mixed Baby Leaf Salad- With manchego cheese, pecans, radish, shaved fennel & sherry vinaigrette</p> <p style="text-align: center"></p>