Due to its unique style of “Bali meets Byron” and service that sets it apart as something totally different for Terrigal, Arc. Est has fast become a household name.

Owned by veterans in the hospitality industry, who also own Terrigal’s most popular Burger shop Chop n Grind, they keep the menu updated subtly with simple changes that reflect current market availability, fresh produce and quality product.

Offering Modern Australian dishes, seafood is the highlight in this bistro style venue - not quite fine dining, but high quality food which is the directions the owners wanted to pursue. Simple and not pretentious.

Lunch is served a La Carte, dishes such as Roast Beetroot Carpaccio with Fetta, Spinach, Balsamic Onions & Walnuts, and Chicken Breast with a Pinenut & Basil Mousseline, Garlic Rosemary Chats w/ Black Olives & Red Capsicum Tomato Sauce. Not to mention the Sydney Rock Oysters and the Kingfish Ceviche as well as

Dinner presents a 2 or 3 course offering with dishes from Honey Truffle Roasted Figs, Caramelised Onions, Rocket Leaves, Goats cheese, Crisp Prosciutto, Balsamic Glaze, as well as Slow Roasted Pork Belly with Grilled Bok Choy, Szhesuan & Chilli Calamari, Radish & Coriander Salad or Linguine with Prawns, Chilli & Lemon Garlic Butter.

Also offering a large and changing wine list with an extensive choice of wine by the glass. Working closely with their wine suppliers, selecting wines from many regions and countries ensuring the variation and opportunity to sample styles that may not be a regular “go to”
Arc. Est has also become well known for amazing cocktails with the bar staff showing their flair for creativity with almost daily specials.

Open Tuesday to Sunday, Arc. Est is located at 18 Church Street and corner of Campbell Crescent