Rupert & Hound sits seductively at the heart of Tasmania’s dining scene. Respected for its refreshing approach to modern seafood cuisine, it celebrates all that is wonderful about our local, seasonable and sustainable produce.

Located on the banks of the North Esk River at Launceston’s Seaport, the restaurant offers indoor and outdoor dining in a waterfront setting that is spunky yet sophisticated, energetic yet elegant. Our committed kitchen team ensure that each dish is prepared with love; putting taste ahead of technique.

Our menu reflects our location & is crafted from the finest local, seasonal goods and sustainably-caught seafood. The R&H culinary team is guided by local fisherman & Tasmania’s seasons to showcase the state’s best produce, with an emphasis on minimal waste & maximum flavour. Non-seafood eaters, vegetarians & guests with dietary requirements are well catered for & very welcome.

Rupert & Hound’s bar shouts fun & finesse, with a focus on locally-sourced spirits, beers & wines that are created with respect for the environment. Our cocktail menu is seasonally driven & inspired by memories and stories, with traditional recipes replaced by revolutionary masterpieces.

From an intimate dinner or a casual long lunch, to a special celebration for 100 People, you can be assured of a professional yet personable experience every time.